One World Spokane

Organic Community Kitchen

1804 E Sprague Ave
Spokane, WA 99202
ph: 509-270-1608
alt: 509-251-0156

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NEW SUMMER HOURS

Tuesday - Saturday  11am - 3 pm
Sunday Brunch                 11 am - 3 pm

Monday       Closed


Special Evening Events
throughout the Summer

We're located 18 blocks east of Division. How to find us...
Take the Altamont exit off I-90 and we're west about 5 blocks on the south side of Sprague. Lots of free parking OR Take the number 90 Sprague Bus and get off at Pittsburg  

 

WHAT IS A COMMUNITY KITCHEN?

One World Spokane is a non profit Organic
Community Kitchen with a purpose,
where you customize your meal by choosing your
own portions of creatively crafted food & then you
price your own plate based on what  is fair and
respectable for what you've eaten or volunteer in exchange for a meal. Additionally patrons will have the opportunity to pay a little extra to help support our volunteer meals and complimentary dishes.

Everyday we serve two unique "complimentary dishes" such as dal & couscous as our gift to those with little time or money. Since opening in October, we have provided 5,126 servings of our complimentary dish and 3047 full volunteer meals.

The One World concept is about Organic, Local Food, Sustainability, good Karma, Building Community, Reducing waste and providing our customers with delicious, vibrant cuisine & an exceptional dining experience where everyone "breaks bread" together.
If you enjoy our food, atmosphere and philosophy,
please tell a friend. Word of mouth is our best advertising.

We believe everyone should be able to eat healthy & organic.

  "The identity of a family, a country, and a nation all gravitate around food: at the table rituals and moments of complex cultural exchange take place. Eating in a harmonious way amongst ourselves and with others becomes a way to share a common well being."                                

Carlo Petrini founder of Slow Food

 

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logo THE VISION

  • We are dedicated to serving local, organic unprocessed food
  • We are dedicated to eliminating waste in the food industry and hunger in our community
  • We believe we can trust our customers to be inspired, honest and fair in their exchange of money and/or work for the fresh, organic food we will prepare mindfully and heartfelt each day

OUR MISSION STATEMENT

 The mission of One World Spokane (OWS), a non profit community kitchen, is to provide healthy, organic meals in exchange for a donation or volunteer community service. As part of its mission, OWS works to eliminate food waste through personalized portions, end hunger by including all persons, and build community through providing community volunteers, and serving local food in a non stigmatized atmosphere.

WHAT PEOPLE ARE SAYING

This is my new favorite place to eat in Spokane. After hearing about the concept of the restaurant I was expecting food that was run of the mill, edible but not spectacular. To say I was surprised is an understatement. The food was flavorful, fresh, unique and the chose your portion size aspect was perfect for those of us who like to taste a bit of everything without wasting.
When I went I had a quesadilla soup that was spicy but not over powering. The trout stuffing was just the right consistency for stuffing, not too dry and not too mushy. Also on the menu was nettle stuffed ravioli which despite being housed in a hot serving unit was not dried out or stale, instead it was fresh and had excellent taste and texture.
I highly recommend this restaurant. It’s a great value as long as you are honest and fair on the price you are dropping into the payment box, has a social conscious, and the food is good to boot!
-Jennifer

 
I have to admit, I was pretty leery about eating at One World, I just did not know what to expect. It turned out to be a great experience. I highly recommend it to everyone, and if you have been wanting to experience something new- or even to be a part of something- to check it out. The volunteer staff was friendly and very helpful. The food was amazing and fresh and seasoned perfectly, not to mention super healthy. I had zucchini quiche, curry trout soup, pasta salad- with the best tasting tomatoes I have had- and an apple spiced salad that was just bursting with flavor. Everyone I was with said they would be back…often. I loved that I could pick how big of a slice of quiche I could get- I can eat like a mouse there and pay for what I feel I ate, instead of spending 16 bucks on a meal that I can only eat a quarter of. Waste not. I like that I can just take only what I will eat. The whole place had a good vibe. Can’t wait to go back.
 
There’s a sysco supplied café on every corner in every niche neighborhood in Spokane , Garland , Hillyard, Downtown, etc. For those that really care how their food is prepared and the quality that goes into hand made food, your shop is the leader in Spokane . It will take other businesses that embody this sense of different, that what works for those that shop at Wal Mart on a daily or weekly basis does not work for everybody. And that spirit will make... a viable community.
-Ben Ross
 
Count one of Spokane’s newest vegetarian-friendly dining options among its best...It’s certainly worth a hop down to 1804 E. Sprague Ave. You might love the friendly atmosphere. You might enjoy the community spirit and commitment to green practices (custom portions = less food waste). But anyone with a curious palate also will love the flavors and range of dishes.
-Andrew [Burger Revised]
 
Let’s talk toast.  One World Spokane is based upon community involvement, local sourcing, getting as much or as little as you want and paying as much or as little as you believe it’s worth. The food is mostly vegetarian and prepared fresh.  And WOW!  Is it good.  

I had a sampler plate that consisted of a little of everything and was very impressed with the freshness and flavor of it all. 
-Jacque Hendrix

 

I am in L-O-V-E with this place, and this is not a term a use lightly. The only other place I L-O-V-E is a restaurant in London called The Gate.
The food is wonderful if you love veggie-fare (although they also offer things like roasted chicken)and the concept is great – local, sustainable, community-minded grub. Please, try it. Support this call for community action and eat some good food while yer at it
-Dawn Egan

 

LIFE SKILLS WORKSHOPS

 Stay Tuned for information of scheduled classes to learn how to grow, prepare & preserve organic foods.

Examples

Cooking:

Soups & Stews
Salsas & Dips
Very Vegan
Roots n Broccoli
Greens & Tomatoes

Canning and Preserving:

3 part course

Growing:

Organic Urban Gardens
Sprouting Edible/Raw
Urban Beekeeping

Copyright 2009 One World Spokane. All rights reserved.

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1804 E Sprague Ave
Spokane, WA 99202
ph: 509-270-1608
alt: 509-251-0156